Restaurant Menu


Hot & Sour Soup Veg

Vegetarian version with a balanced of sweet and sour.


Sweet Corn Soup

Creamy, comforting, with bits of creamy corn.


Tomato Soup

A classic, smooth soup with garlic and herbs, often creamy.


Rasam

South Indian soup with tomato broth and pepper.


Hot & Sour Chicken Soup

Chicken stock with a balance of sweet and sour.


House Special Chicken Soup

A signature chicken-stock soup, rich in flavor & texture.


House Special Mutton Soup

Mutton-based soup, slow-cooked for deep, flavorful broth.


Manchow Vegetable Soup

Spicy, tangy veggie soup with crispy noodles.


Manchow Chicken Soup

Spicy, tangy chicken soup topped with crispy noodles.

Paneer Tikka Kebab

Cubes of paneer marinated in yogurt and spices,
grilled in the tandoori.


Tandoori Chicken – Half

Chicken Leg and Thigh pieces are marinated
overnight in yogurt with herbs and spices and
cooked on skewers in Tandoori (clay oven).


Chicken Tikka Kebab (Boneless)

Boneless chicken marinated in yogurt and spices,
grilled in the tandoori.


Malai Chicken Kebab

Tender chicken marinated in cream and mild spices, grilled to perfection.


Hariyali Chicken Kebab

Chicken marinated with green herbs and spices,
cooked in the Tandoori.


DT Tandoori Chicken Wings

Chicken wings marinated with indian
spices and cooked in the Tandoori.


Tandoori Chicken – Full|

Chicken Leg and Thigh pieces are marinated overnight in
yogurt with herbs and spices and cooked on skewers in
Tandoori (clay oven).


Tandoori Shrimp

Shrimp marinated in a flavorful mix of spices and cooked in the Tandoori


Tandoori Pomfret (Whole Fish)

Whole pomfret fish marinated in spices and cooked in the Tandoori.

Pani Poori

Crispy puris filled with spicy, tangy water and flavorful
fillings – the ultimate street food delight!


Dahi ka poori

Soft puris soaked in creamy yogurt, topped with sweet and spicy chutneys – a melt-in-mouth chaat favorite!


Bhel Puri

A crunchy mix of puffed rice, sev, veggies, and tangy chutneys – a burst of flavors in every bite!


Cut Mirchi

A simple snack made from whole green chilies,
lightly spiced and deep-fried with a crisp outer
layer, offering a spicy kick.


Pakoda [ Onion | Spinach | Cabbage ]

A crunchy fritter made with onions, spinach, or cabbage, mixed with chickpea flour and spices, and deep-fried to crispy perfection.


555 – [ Gobi | Paneer +$1]

Cauliflower florets / Paneer deep-fried and seasoned with a spicy mix of spices.


65 – [ Gobi | Baby Corn | Paneer +$1]

Cauliflower / baby corn / Paneer marinated, fried,
and tossed in yogurt sauce.


Manchurian – [Gobi | Baby Corn | Paneer +$1]

Cauliflower / baby corn / Paneer deep-fried and
seasoned with a savory, slightly sweet mix of spices.


Chilli – [ Gobi | Baby Corn | Paneer +$2 ]

Cauliflower / baby corn / Paneer stir-fried with green chilies, offering a spicy, tangy, and slightly crunchy finish.


Crispy Masala Pepper Corn

Corn kernels with a mix of spices like black pepper and curry leaves, delivering a crispy, fragrant, and flavor-packed bite.

Masala Omelette

An omelet made with eggs and a blend of spices, offering a savory, slightly spicy flavor.


Kothimeera Chicken Fry

Chicken fried with a mix of coriander and spices, offering a fragrant and slightly herbal flavor.


Karampodi Chicken Fry

Chicken fried with a fiery blend of roasted spices (karampodi), creating a spicy and crunchy exterior.


Spicy Jalapeno Chicken

Chicken cooked with fresh jalapenos, offering a spicy, tangy kick with a bold flavor.


Chicken 65

Chicken marinated, deep-fried, and spiced with a variety of bold seasonings.


Chicken 555

Chicken deep-fried and tossed in a flavorful blend of spices, offering a tangy and slightly spicy finish.


Chilli Chicken

Chicken stir-fried with green chilies, creating a hot, spicy, and tangy profile with a slight crunch.


Chicken Manchurian

Deep-fried chicken served with a mildly sweet and savory seasoning, giving it a balanced and rich flavor.


Dragon Chicken

Chicken cooked with bold spices, providing a smoky and spicy flavor with a slightly crispy texture.


Kodi Vepudu

Andhra-style chicken fry made with a variety of spices, offering a spicy, crunchy, and flavorful dish.


Kaju Chicken Fry

Spicy chicken fry tossed with crunchy cashews for
a rich, flavorful taste.


DT Special Chicken Ghee Roast

Grilled chicken roasted with a special blend of spices, giving it a smoky and savory flavor.


Chicken Lollipop

Marinated chicken wings shaped like lollipops, deep-fried to perfection and seasoned with spices.


DT Special Mutton Roast

Mutton marinated and slow-roasted with a mix of traditional spices, offering a rich, tender, and smoky flavor.


Apollo Fish

Fish fillets marinated and deep-fried with a unique blend of spices, resulting in a crispy, flavorful coating.


Garlic Shrimp

Coated deep-fried Shrimp tossed in garlic confit


Chilli Fish

Fish stir-fried with green chilies, offering a spicy, tangy flavor with a crispy texture.


Prawns 65

Prawns deep-fried and spiced with a variety of bold seasonings, giving them a crispy, flavorful exterior.


Chilli Prawns

Prawns stir-fried with green chilies, providing a spicy, tangy kick with a light, crispy finish.


Prawns Ghee Roast

Juicy prawns cooked in rich ghee with a fiery, tangy masala bursting with Mangalorean flavors.

Mirchi ka Salan

A spicy and tangy curry made with green chilies and peanuts, offering a distinctive flavor with a hint of sweetness.


Dal Tadka

Dal cooked with spices and finished with a tempering of mustard seeds, garlic, and cumin for extra flavor.


Guthi Vankaya (DT Special)

Andhra-style stuffed eggplant cooked in a tangy and spicy mix of tamarind, coconut, and roasted spices.


Tomato Dal

A simple and comforting dal made with yellow lentils and tangy tomatoes, seasoned with traditional spices.


Aloo Gobi Masala

Potatoes and cauliflower cooked in a spiced gravy, creating a simple yet flavorful curry.


Aloo Mutter

Potatoes and peas cooked in a mildly spiced, tangy tomato-based gravy.


DT Special Veg Korma

A A rich, creamy curry made with assorted vegetables, cooked in a blend of spices and finished with coconut cream.


Veg Chettinad

A flavorful South Indian curry made with vegetables, coconut, and a variety of roasted spices.


Malai Kofta

Fried vegetable or paneer dumplings (koftas) cooked in a rich, creamy, spiced gravy.


Malai Mutter Paneer

Creamy curry made with soft paneer, green peas, & rich cashew paste.


Chana Masala

Chickpeas cooked in a tangy, spiced tomato gravy with a variety of Indian spices.


Navaratan Korma

Mixed Vegetables cooked with Cottage Cheese in a rich creamy gourmet sauce.


Saag Paneer

Paneer cubes cooked in a spiced, mustard greens-based curry, offering a rich, earthy flavor.


Paneer Tikka Masala

Marinated paneer cooked in a rich, spiced tomato-based gravy, offering a smoky and creamy flavor.


Paneer Butter Masala

Paneer cubes cooked in a rich, buttery tomato gravy with cream, creating a smooth and mildly spiced curry.


Shahi Paneer Korma

Paneer simmered in a rich, mildly spiced gravy made with cream, yogurt, cashew paste, and aromatic spices.


Kadai Paneer

Paneer cooked with bell peppers and onions in a flavorful, spicy tomato-based gravy.

Anda Curry

Hard-boiled eggs cooked in a spiced curry sauce,
offering a rich and flavorful experience.


Kadai Chicken

Chicken cooked with bell peppers and a medley of spices, resulting in a bold and flavorful curry.


Methi Chicken

Chicken cooked with fenugreek leaves, adding a slightly bitter yet aromatic flavor to the curry.


Chicken Butter Masala

Chicken cooked in a creamy and buttery gravy, delivering a rich, mild, and flavorful curry.


Chicken Tikka Masala

Marinated chicken cooked in a spiced tomato-based gravy, offering a smoky and creamy flavor.


DT Special Chicken Curr

A special chicken curry cooked with aromatic spices, offering a bold, rich flavor.


Chicken Shahi Korma

A rich, creamy curry made with chicken, yogurt, and a blend of spices, resulting in a mildly spiced and aromatic dish.


Avakai Chicken Curry

Chicken cooked with Avakai pickle (spicy mango pickle), offering a tangy and spicy curry with a bold kick.


Rogan Josh (Chicken | Mutton | Lamb)

A rich and aromatic curry made with tender Chicken / Goat simmered in a blend of Kashmiri spices, yogurt, and
slow-cooked gravy for a bold and flavorful experience.


Malabar (Chicken | Mutton | Lamb | Fish )

A rich and flavorful Kerala-style curry made with bone chicken/Goat/Shrimp/Fish simmered in a spiced coconut
gravy, finished with curry leaves and coconut oil.


Gongura (Chicken | Mutton | Lamb)

A South Indian-style curry made with
Chicken / Goat / Lamb roasted spices, and
coconut, creating a rich and aromatic dish.
and spicy profile.


Chettinad (Chicken | Mutton | Lamb)

A South Indian-style curry made with lamb or goat, roasted spices, and coconut, creating a rich and aromatic dish.


Vindaloo (Chicken | Mutton | Lamb)

Fresh Chicken / Goat/ Lamb chunks cooked with
potatoes and home-made sauces.


Saag (Chicken | Mutton | Lamb)

Chicken/ Goat / Lamb cooked in special creamy spinach sauce


Nihari Chicken Curry

A rich, aromatic stew featuring tender chicken pieces slow-cooked in a spicy, flour-based gravy with a special blend of spices.


Nihari Mutton Curry

A slow-cooked mutton stew, rich and flavorful, simmered for hours with aromatic spices and bone marrow until the meat is exceptionally tender


Lamb Tikka Masala

Made with tender lamb chunks simmered in a rich, creamy tomato and spice-infused gravy.


DT Spl Mutton Curry

Special mutton curry cooked with a mix of spices, creating a flavorful and rich gravy.


Coconut Shrimp Curry

Shrimp cooked in a creamy coconut milk-based curry with a blend of spices, creating a rich, tropical flavor.


Kerala Fish Curry

Fish cooked in a tangy and spicy coconut-based curry, seasoned with tamarind for an authentic Kerala flavor.


Shrimp Masala

Shrimp cooked in a spicy and tangy masala sauce,
packed with bold flavors.

Onion Kulcha

Soft and fluffy Indian flatbread stuffed with finely chopped onions and spices, baked in a tandoori for a smoky flavor.


Naan (Plain/Garlic/Cheese/Butter/Rosemery)

Soft and fluffy leavened flatbread, available in various flavors: plain, garlic, cheese, or buttery, all baked in a tandoori.


Tandoori Roti

Traditional unleavened flatbread made from whole wheat flour, baked in a tandoori, with a slightly crisp texture.


Paneer Kulcha

Soft, stuffed Indian bread filled with spiced paneer.


DT Naan (Spicy)

A fiery version of naan topped with plenty of jalapeños and coriander (cilantro) leaves.


Malbar Parotta

A flaky, layered flatbread from Kerala, made with flour and ghee, offering a slightly crispy texture.


Chapati (2 Pcs)

A soft, whole wheat flatbread, lightly toasted
on a griddle.


Chicken Tikka Kulcha

Soft, flavorful kulcha stuffed with juicy chicken tikka.

Veg Biryani

A flavorful vegetarian biryani made with a mix of vegetables, basmati rice, and aromatic spices.


Veg Kheema Biryani

A vegetarian version of kheema biryani, made with minced vegetables cooked with rice and aromatic spices.


Egg Biryani

A simple yet flavorful biryani with boiled eggs, cooked with fragrant basmati rice and a blend of spices.


Paneer Biryani

A rich vegetarian biryani made with paneer (cottage cheese), basmati rice, and a variety of spices.


Hyderabadi Chicken Dum Biryani

A traditional Hyderabadi biryani where chicken is cooked in a sealed pot with fragrant basmati rice and rich spices, cooked slowly for deep flavors.


Gongura Chicken Dum Biryani

A tangy and spicy biryani made with gongura leaves and chicken, offering a unique and flavorful variation.


Avakai Chicken Dum Biryani

A spicy and tangy biryani made with chicken and the distinct flavor of avakai (mango pickle).


Vijayawada Boneless Chicken Biryani

A flavorful biryani from Vijayawada, made with boneless chicken, aromatic spices, and fragrant rice.


Ulavacharu Chicken Dum Biryani

A biryani made with chicken and ulavacharu (tamarind soup), offering a tangy, flavorful twist on the traditional biryani.


DT Special Kodi Fry Dum Biryani

A special biryani with the unique addition of fried chicken pieces, mixed with rice and spices.


Gongura Mutton Dum Biryani

A tangy and spicy biryani made with tender mutton and the distinctive flavor of gongura leaves.


Hyderabadi Goat Dum Biryani

A Hyderabadi specialty where goat meat is slow-cooked with basmati rice, spices, and yogurt, creating a rich, tender dish.


Mamsam Ghee Roast Biryani (Goat Fry)

A unique biryani made with goat meat, cooked with tamarind-based ulavacharu (soup), creating a rich, tangy flavor.


Avakai Goat Biryani

A biryani made with tender goat meat and the bold, tangy flavor of avakai mango pickle.


Ulavacharu Goat Biryani

A unique biryani made with goat meat, cooked with tamarind-based ulavacharu (soup), creating a rich, tangy flavor.


Shrimp Biryani

A seafood biryani made with succulent shrimp, fragrant basmati rice, and a blend of spices.


Avakai Shrimp Biryani

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.


Gongura Shrimp Biryani

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.


DT Special Shrimp Biryani

A seafood biryani made with succulent shrimp, fragrant basmati rice, and a blend of spices.

Raju Gari Pulao (Veg)

Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.


DT Spl Paneer Pulao

A vegetarian pulao made with paneer (cottage cheese), cooked with basmati rice and a blend of aromatic spices.


DT Spl Chicken Ghee Roast Pulao

A special pulao made with roasted chicken pieces, cooked with rice and aromatic spices for a rich, flavorful dish.


DT Spl Mutton Ghee Roast Pulav

Tender mutton pieces roasted in ghee, then cooked with basmati rice, creating a rich and aromatic pulao.


DT Spl Shrimp Ghee Roast Pula

A flavorful shrimp pulao, made with succulent shrimp, fragrant basmati rice, and aromatic spices.


Tawa Fish Pulav

A fragrant pulao made with fish, cooked with spices and rice on a tawa (flat pan), giving it a smoky flavor.

Noodles
(Veg, Egg, Chicken, Shrimp, Egg&Chicken )

Stir-fried noodles tossed with flavorful seasonings and fresh ingredients.


Schezwan Noodles
(Veg, Egg, Chicken, Shrimp, Egg&Chicken )

Spicy wok-tossed noodles infused with bold
flavors and aromatic spices.


Fried Rice
(Veg, Egg, Chicken, Shrimp, Egg&Chicken )

Fragrant stir-fried rice cooked with a blend of
savory seasonings.


Schezwan Fried Rice
(Veg, Egg, Chicken, Shrimp, Egg&Chicken )

Spicy stir-fried rice infused with bold flavors and aromatic seasonings.


Gulab Jamun

Deep-fried milk dough balls soaked in a sweet sugar syrup flavored with cardamom, creating a soft, syrupy dessert.


Rice Pudding

Creamy rice pudding made by simmering rice in milk, sweetened with sugar, and flavored with cardamom and saffron.


Kala Jamun

Similar to Gulab Jamun but darker in color, these deep-fried balls are made from khoya (reduced milk) and soaked in sugar syrup.


Apricot Delight

Made with rich apricot pulp, layered with creamy
milk solids and a hint of cardamom.


Rasmalai

Soft, spongy cottage cheese discs soaked in sweetened, flavored milk with cardamom and saffron, creating a rich, creamy dessert.


Mango Rasmalai

Made with soft rasgullas soaked in creamy mango-infused saffron milk.


Carrot Halwa Spring Rolls

A delightful fusion dessert where crispy golden rolls are stuffed with rich, sweet carrot halwa, offering a perfect blend of crunch and indulgence.

Ice Tea

Cool and refreshing iced tea with a hint of lemon.


Masala Chai

A popular Indian spiced tea brewed with milk, sugar, and a mix of spices like ginger, cardamom, and cinnamon.


Thumbs Up

A strong, fizzy cola with a bold, spicy kick that delivers a burst of refreshment in every sip.


Fountain Drink

A refreshing carbonated drink available in various
flavors


Lemonade

Made with fresh lemon juice, chilled water, and a touch of
sugar for a refreshing burst of citrus.


Coca-Cola / Fanta / Sprite

Cool and refreshing Drinks.


Goli Soda [ Mojito / Lime & Lemon ]

Made with carbonated water, natural flavors, and a hint of citrus, sealed in a classic glass bottle for a nostalgic fizz.


Mango Lassi

A sweet, smooth, and creamy drink made from ripe mangoes, yogurt, milk, and a touch of sugar, perfect for hot weather.


Rose Milk

Sweet, chilled milk flavored with fragrant rose syrup.


Chikoo Shake

A thick, creamy shake made from chikoo (sapota), milk, and sugar, offering a rich, sweet taste.


South-Indian Menu

Steam Idly

Soft, steamed rice cakes made from a fermented batter of rice and urad dal, typically served with chutneys.


Idly Vada (Combo) (2 Idly, 1 Vada)

A combo of two steamed idlies and one crispy, fried vada (lentil doughnut), typically served with chutney and sambar.


Butter Idly

Soft steamed idlies served with a generous dollop of melted butter, offering a rich and buttery flavor.


Ghee Roast Idly

Steamed idlies roasted with ghee, creating a crispy texture with a fragrant, buttery finish.


Masala Idly

Steamed idlies mixed with spiced, often served with chutney and sambar for a flavorful twist.


Rasam Idly

Soft idlies served with a tangy, spicy rasam (a tamarind-based soup), creating a flavorful fusion of textures.


Sambar Idly

Soft idlies served with a flavorful sambar (a spiced lentil and vegetable stew), offering a hearty and savory combination.

Medhu Vada

Crispy, deep-fried doughnuts made from urad dal and rice flour, seasoned with black pepper, curry leaves, and green chilies.


Vada Idly Combo (2 Vada, 1 Idly)

A combo of two crispy medhu vadas and one soft idly, typically served with chutneys and sambar for a complete meal.


Dahi Vada

Soft medhu vadas soaked in yogurt, topped with chutneys and spices, offering a refreshing and savory taste.


Rasam Vada

Medhu vadas soaked in a tangy and spicy rasam (tamarind soup), offering a flavorful combination of textures and spices.


Sambar Vada

Medhu vadas soaked in flavorful sambar, served with chutneys, creating a savory and spicy combination.

Plain Uttapam

A soft, thick pancake made from fermented rice and urad dal batter, cooked on a griddle and served with chutneys and sambar.


Butter Uttapam

Soft, thick uttapam cooked with a generous amount of butter, offering a rich, flavorful taste.


Onion Uttapam

Thick uttapam topped with finely chopped onions, offering a savory, mildly crispy bite with a delightful crunch.


Onion Tomato Uttapam

Uttapam topped with a mix of onions and tomatoes, providing a fresh, tangy, and savory flavor with each bite.


Mixed Vegetable Uttapam

A healthy uttapam topped with a variety of finely chopped vegetables like carrots, peas, and bell peppers, offering a vibrant flavor.


Onion Chilli Uttapam

Uttapam topped with onions and green chilies, providing a spicy, tangy flavor with a little heat from the chilies.


Chilli Uttapam

A spicy uttapam made with green chilies, creating a bold and hot flavor for those who enjoy a bit of heat.


Cheese Uttapam

A soft uttapam topped with melted cheese, offering a rich, creamy flavor and a slight gooey texture.


Masala Uttapam

Uttapam topped with spiced mashed potatoes, offering a savory and flavorful bite with a mildly spicy profile.


Paneer Onion-Chilli Uttapam

Uttapam topped with paneer, onions, and green chilies, combining rich protein with a spicy, crunchy texture.

Plain Dosa

A thin, crispy, golden-brown pancake made from a fermented batter of rice and urad dal, typically served with chutneys and sambar.


Ghee Dosa

Crispy dosa cooked with ghee, offering a rich, buttery flavor and golden crispness.


Butter Dosa

Thin, crispy dosa made with butter, offering a creamy and rich texture.


Masala Dosa(Butter/Ghee)

A crispy dosa filled with spiced mashed potatoes, cooked with butter or ghee, providing a savory and rich flavor.


Onion Dosa

A thin, crispy dosa topped with finely chopped onions and seasoned with spices, offering a savory bite.


Onion Masala Dosa

A masala dosa with a spiced potato filling and topped with onions, creating a flavorful and crunchy bite.


Podi Dosa (Ghee/Butter)

Dosa sprinkled with podi (spicy lentil powder) and cooked with ghee or butter for a fragrant, spicy kick.


Karivepaku Karam Dosa(Butter/Ghee)

Dosa flavored with curry leaves and spicy karam (chili powder), cooked with butter or ghee for added richness.


Madurai Malli Dosa

A thin, crispy dosa infused with the aromatic essence of fresh coriander (malli), often filled with a flavorful potato masala.


Cheese Dosa

A crispy dosa filled with melted cheese, offering a creamy, gooey center and a savory outer texture.


Paneer Dosa

A dosa filled with spiced paneer (cottage cheese), offering a rich, creamy, and savory flavor.


Paneer Masala Dosa

Dosa stuffed with a spiced mixture of paneer and potatoes, providing a hearty and flavorful filling.


Chocolate Dosa

A sweet dosa filled with melted chocolate, offering a dessert-like, indulgent twist to the traditional dosa.


Kadapa Karam Dosa(Butter/Ghee)

Dosa topped with spicy kadapa karam (lentil paste) and cooked with butter or ghee, offering a rich and spicy flavor.


Kadapa Karam Masala Dosa(Butter/Ghee)

A masala dosa with a spicy lentil paste filling and a buttery finish, creating a flavorful and rich experience.


Mysore Masala Dosa

A masala dosa smeared with a spicy, tangy Mysore paste and filled with a spiced potato mixture for a bold flavor.


Chilli Cheese Dosa

A fusion dosa filled with spicy green chilies and melted cheese, providing both heat and creaminess.


Egg Dosa

A crispy dosa topped with a seasoned egg mixture,
delivering a rich and savory flavor in every bite.


Chicken Dosa

A crispy dosa stuffed with flavorful shredded chicken and aromatic spices, offering a hearty and spicy delight in every bite.


Mutton Dosa

A crispy dosa filled with tender, spiced mutton, bursting with bold flavors and a satisfying meaty bite in every mouthful.

Rava Plain Dosa

A crispy, thin dosa made from a batter of semolina (rava) and rice flour, served with chutneys and sambar.


Rava Masala Dosa

A crispy rava dosa filled with a spiced mashed potato filling, offering a savory and hearty flavor.


Rava Onion Dosa

Thin and crispy rava dosa topped with finely chopped onions, offering a savory and slightly crunchy texture.


Rava Onion-Chilli Dosa

A spicy rava dosa topped with onions and green chilies, providing a bold, spicy flavor with every bite.


Rava Cheese Dosa

A crispy rava dosa filled with melted cheese, offering a creamy texture inside with a crispy exterior.


Rava Cheese Masala Dosa

A cheesy rava dosa stuffed with spiced potatoes, creating a creamy and savory dish with a crispy texture.


Rava Mysore Masala Dosa

A rava dosa smeared with spicy, tangy Mysore paste and filled with spiced potatoes, offering bold flavors.


Rava Mysore Plain Dosa

A rava dosa smeared with tangy Mysore paste, creating a flavorful and spicy bite with each crispy layer.


Rava Kadapa Karam Dosa

A rava dosa topped with a spicy kadapa karam (lentil paste), offering a rich, fiery flavor with every bite.

Chole Bhatura

A popular North Indian dish featuring spicy chickpeas (chole) served with large, fluffy fried bread (bhatura), making for a filling and flavorful meal.


Chole Poori

A variation of chole served with smaller, round, deep-fried pooris, offering a light and crispy contrast to the spicy chickpeas.


Poori Masala

Deep-fried, soft pooris served with a spiced mashed potato curry (masala), offering a delicious and comforting combination.

Pani Poori

Crispy puris filled with spicy, tangy water and flavorful fillings – the ultimate street food delight!


Dahi ka poori

Soft puris soaked in creamy yogurt, topped with sweet and spicy chutneys – a melt-in-mouth chaat favorite!


Bhel Puri

A crunchy mix of puffed rice, sev, veggies, and tangy chutneys – a burst of flavors in every bite!


Samosa Chaat

Crispy samosas topped with spicy chutneys, curd,
and savory toppings.


Aloo Tikki Chaat

Golden potato patties topped with tangy chutneys, curd, and crunchy sev


Cut Mirchi

A simple snack made from whole green chilies, lightly spiced and deep-fried with a crisp outer layer, offering a spicy kick.


Pakoda (Onion/Spinach/Cabbage)

A crunchy fritter made with onions, spinach, or cabbage, mixed with chickpea flour and spices, and deep-fried to crispy perfection.


Onion Samosa (4 pieces)

A variation of the classic samosa, filled with spiced onions and deep-fried, offering a crispy outer shell and flavorful filling.


Punugulu

A popular South Indian snack made from a batter of rice flour and urad dal (lentils), deep-fried into small, crispy balls.


Mirchi Bajji

Large green chilies stuffed with spiced potato filling, dipped in a chickpea flour batter, and deep-fried to a crispy texture.


Samosa(2 pieces)

A classic Indian snack with a crispy, flaky pastry shell filled with spiced potatoes and peas, deep-fried to perfection.


Mysore Bonda

A South Indian snack made from a mixture of rice flour and urad dal, deep-fried into round, golden, and crispy fritters.


Stuffed Mirchi Bajji

Green chilies stuffed with a spiced potato mixture, dipped in chickpea flour batter, and deep-fried until crispy and golden.


Family Packs / BUCKET (ONLY FOR TOGO)

Veg Biryani

Family Packs


Paneer Biryani

Family Packs


Egg Biryani

Family Packs


Vijayawada Boneless Chicken Biryani

Family Packs


Hyderabadi Chicken Dum Biryani

Family Packs


Gongura Chicken Biryani

Family Packs


DT Spl Kodi Fry Dum Biryani

Family Packs


Avakai Chicken Biryani

Family Packs


Ulavacharu Chicken Dum Biryani

Family Packs


Avakai Goat Biryani

Family Packs


Ulavacharu Goat Dum Biryani

Family Packs


Hyderabadi Goat Dum Biryani

Family Packs


Gongura Mutton Biryani

Family Packs


DT Spl Ghee Roast Goat Biryani

Family Packs


Pulao

Raju Gari Pulao (Veg)

Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.


DT Spl Paneer Pulao

A vegetarian pulao made with paneer (cottage cheese), cooked with basmati rice and a blend of aromatic spices.


DT Spl Chicken Ghee Roast Pulao

A special pulao made with roasted chicken pieces, cooked with rice and aromatic spices for a rich, flavorful dish.


DT Special Mutton Ghee Roast Pulav

A special pulao made with roasted goat meat, cooked with rice and spices, creating a tender and flavorful meal.


Tawa Fish Pulav

A fragrant pulao made with fish, cooked with spices and rice on a tawa (flat pan), giving it a smoky flavor.


DT Spl Shrimp Pulao

A flavorful shrimp pulao, made with succulent shrimp, fragrant basmati rice, and aromatic spices.


KIDS MENU

Kids Veg Noodles

Simple noodles with mixed veggies (carrots, peas, beans), mildly seasoned.


Kids Veg Fried Rice

Fried rice with veggies like peas, carrots, beans, and corn, lightly seasoned.


Kids Chicken Fried Rice

Fried rice with chicken and veggies, mild soy sauce, and light seasoning.


Kids Chocolate Dosa

Sweet dosa filled with chocolate spread or cocoa.


Kids Cheese Dosa

Savory dosa with melted mozzarella cheese inside.


Kids Chicken Noodle

Noodles with chicken pieces and veggies, lightly spiced.